Appetizers Harumaki Roll 3.5 Vegetable Roll in a Thin Batter Age Tofu 4.5 Tender Bean Curd w. Soy Sauce Shrimp Shumai (8) 4.5 Japanese Shrimp Dumplings Edamame 4.5 Steamed Green Soybean Gyoza (6) 4.5 Pan Fried Japanese Shrimp Dumpling Kanisu 5.5 Crabmeat, Masago, Cucumber Served w. Spicy Sauce Beef Negimaki 6.5 Scallion Wrapped in Thinly Sliced Beef w. Teriyaki Sauce Shrimp Tempura 6.5 Shrimp & Vegetalbe Dipped in Tempura Batter and Lightly Fried Coconut Shrimp 6.5 Parawn w. Coconut Batter Lightly Deep Fried Calamari Tempura 5.5 Squid Lightly Fried w. Tempura Batter Tako Su 6.5 Steamed Octopus, Served Cold in Vinegar Sauce Soft Shell Crab 7.5 Lightly Fried w. Tempura Batter Oyster Tempura 7.5 Fresh Oyster Lightly Fried w. Tempura Batter Pan Fried Scallop 7.5 Scallop Pan Fried w. White Sauce Tuna Tataki 7.5 Seared Fresh Tuna Thinly Sliced and Served w. Ponzu Sauce